Taste Mozzarella

Puglia, Italy

3 DAYS

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Duration

3 DAYS

Group Type

PRIVATE

Language

en, it

Confirmation

Instant

Overview

Evo oil tasting in a typical apulian Masseria with guided tour to its ancient olive trees. An expert dairy man will show you all the processes to obtain the mozzarella.

Highlights

An expert dairy man will show you the processes to obtain mozzarella
Guided visit to the farmhouse and its ancient olive trees

What's Included

Inclusions

Visit to its livestock
Tasting of mozzarella and other local food
Expert cheesemaker

Exclusions

Transfer service

Itinerary

1030

EVO Oil tasting in a typical Masseria with guided tour to its ancient olive trees

In our land you can breathe the atmosphere of a past time, where the technique and the typical local varieties of cheeses and mozzarella handed down through generations, remaining faithfully attached to seasonality. Guided by an expert dairyman, we will roll up our sleeves and try the processing and making of these dairy products, with the use of wooden tools. Mozzarella, burrata, nodini and stracciatella (typical apulian dairy products) will have no more secrets